One mission. Six mugs. Infinite freedom.
Not all roads lead to Romeâsome lead to a better damn cup of coffee.
This Freedom Bear Coffee sampler gives you six chances to taste what liberty feels like in liquid form. Each 2oz bag is a single-origin, hand-picked flavor journey from across the globe. Whether youâre chasing notes of cocoa, fruit, spice, or "whoa, what was that?"âyouâll find a road that speaks to your tastebuds and your soul.
Choose your road. They all lead to freedom.
Brazil Santos
Smooth operator with a chocolatey swagger.
Roast: Medium
Tasting Notes: Elegant, smooth, cocoa
Grown by: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Region: Parana & SĂŁo Paulo
Process: Pulped natural, sun-dried
Altitude: 750â1050M
Soil: Volcanic loam
Vibe: Coffee with a passport and a tan
Colombia
Balanced like a sniperâs breathingâsweet, bright, and always on target.
Roast: Medium
Tasting Notes: Dried orange, berry, chocolate
Grown by: Smallholder farmers in MedellĂn
Process: Fully washed, solar-dried
Altitude: 1300â1500M
Soil: Volcanic loam
Vibe: If coffee could salsa dance in combat boots
Costa Rica
Sweet, juicy, and smoother than your last bad decision.
Roast: Medium
Tasting Notes: Apple, raisin, honey
Grown by: Micro farms in Alajuela
Process: Eco-pulped, sun-dried
Altitude: 1300â1445M
Soil: Volcanic loam
Vibe: Tropic thunder in a cup
Ethiopia
Fruity, chocolatey, and wildâlike a rave in a coffee field.
Roast: Medium-light
Tasting Notes: Milk chocolate, fruity, caramel
Grown by: Smallholder farmers in Sidama
Process: Natural, hand-sorted, dried on raised beds
Altitude: 1700â1900M
Soil: Nitisols
Vibe: Coffeeâs birthplace, still showing the rest how itâs done
Honduras
Dark, spicy, and a little sweetâjust like your last ex.
Roast: Medium-dark
Tasting Notes: Caramel, spice, brown sugar
Grown by: 1500 growers from Cafe Organics Marcala
Process: Fully washed, sun-dried
Altitude: 1300â1700M
Soil: Clay minerals
Vibe: Bold. Organic. Built for rebellion.
Tanzania
Bright, floral, and unexpectedly punchyâkind of like freedom itself.
Roast: Medium-light
Tasting Notes: Pear, jasmine, strawberry
Grown by: Small cooperatives in Mbeya
Process: Fully washed, dried on raised beds
Altitude: 1200â1900M
Soil: Clay minerals
Vibe: Elegant but dangerous
Six different roads. One common destination: Freedom in a cup.
Try them all. Youâll find your favoriteâunless you fall in love with all six, in which case... we donât blame you.