Mushroom Infused Coffee - Lion’s Mane & Chaga 1lb

Brain Fuel Meets Battle Brew

You like coffee. You like functioning like a halfway decent human. Good news—this is both.

We took two of nature’s most badass fungi—Lion’s Mane and Chaga—and blended them with bold, organic dark roast Arabica coffee. Why? Because these mushrooms are stacked with phytochemicals (plant magic) that help your body stay balanced, your brain stay sharp, and your immune system stay in fight mode. Basically, this brew is what happens when ancient forest wisdom collides with your morning mug.

Lion’s Mane brings the brains (hello, hericenones and erinacines—don’t worry, we can’t pronounce them either), while Chaga rolls in like the immune system’s bouncer. Together, they’re nootropic powerhouses with enough health benefits to make kale jealous.

The taste? All coffee, no fungus.
The dose? 1200mg of mushroom extract per serving (that’s 616mg of Lion’s Mane + 618mg of Chaga for the nerds in the back).
The vibe? Smooth, slightly sweet, and nutty—like your favorite conspiracy uncle, but in a mug.

Ingredients:

• 90% USDA Organic Arabica Coffee

• 5% USDA Organic Lion’s Mane Powder

• 5% USDA Organic Chaga Powder

• Flavor: Slightly sweet with mellow, nutty notes

• Form: Ground coffee

• Origin: Brazil (beans), USA (manufactured)

• Weight: 1lb of mushroom-fueled freedom

How to brew:
Perfect for pour-overs, drip brewers, Chemex, AeroPress, V60, and more. Not for Keurigs—this coffee deserves better.

Warning: Don’t feed to children, pets, or coworkers you secretly hate. Store in a cool, dry place and flex on your friends with your new brain-boosting brew.