Matcha

This ceremonial-grade matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in the spring from a blend of Saemidori and Tsuyuhikari cultivars, the leaves are stone-milled into an ultra-fine, vibrant emerald powder.

The cup opens smooth and creamy with layers of buttery umami, balanced by a gentle natural sweetness. Refined, clean, and lingering—crafted for traditional preparation and mindful daily rituals without the crash.

Servings: ~28

Brew Method: Whisk and enjoy

Water Temp: 175°F

Dose: 1 g per 8 oz cup

Flavor Vibe:
Buttery umami · Soft sweetness · Clean finish

Feels Like:
Calm focus, steady energy, and controlled momentum

Mission:
Deliver smooth, disciplined energy without the chaos

Ceremonial Matcha — because sometimes the strongest move is staying sharp and steady.